BREAKFAST
TOAST
Plain | $3
Cinnamon | $3.5
Raisin | $4
Banana Bread | $4.5
Pear and Raspberry Bread | $4.5
EGGS ON TOAST | $10
Your choice of poached, scrambled or fried eggs, served on Turkish bread.
Extras | $2.5 each
Sausage, Mushrooms, Tomato, Baby Spinach, Hash Brown or Baked Beans
BACON AND EGGS | $14
Bacon and eggs cooked to your liking, served with roma tomato on toasted Turkish bread.
FRENCH TOAST | $16
Berry – Thick French toast, topped with mixed berries, whipped cream and maple syrup.
Savoury – Thick French toast, topped with tomatoes, sautéed mushrooms and crispy bacon.
MUESLI | $12
Toasted muesli, served with fresh seasonal fruit, yogurt and milk.
BREAKY BRUSHETTA | $18
Toasted sourdough, spread with basil pesto, topped with scrambled eggs, fresh tomato, avocado, salsa and shaved parmesan.
OMELETTES | $17
Spanish – Bacon, onion, tomato, capsicum, chorizo and tomato chutney, served with toasted Turkish bread.
French – Ham, cheese, tomato and onion, served with toasted Turkish bread.
VEGE STACK | $18
A combination of roasted mushrooms, roma tomato, asparagus, avocado and poached eggs, on toasted sourdough with pesto-marinated feta.
PANCAKES | $16
Banana and Blueberry – topped with maple syrup, ice cream and whipped cream.
Strawberry – topped with maple syrup, ice cream and whipped cream.
EGGS BENEDICT | $19
Poached eggs, fried leg ham, baby spinach and a light hollandaise sauce, served on Turkish bread.
EGGS TUSCANY | $20
Poached eggs, smoked salmon, baby spinach and a light hollandaise sauce, served on Turkish bread.
ULTIMATE BREAKY | $20
Your choice of poached, scrambled or fried eggs, served on toasted Turkish bread, with bacon, chipolatas, sautéed mushrooms, roma tomatoes and a hash brown.
LUNCH
CHIPS AND GRAVY | $6
WEDGES | $8
With sour cream and sweet chilli sauce.
CHEESY FRIES | $10
With bacon bits and ranch dressing.
GARLIC OR HERB BREAD | $8
Served on grilled Turkish, topped with parmesan cheese.
TRADITIONAL BRUSCHETTA | $13
Toasted sour dough, spread with basil pesto, topped with fresh tomato salsa, crumbled feta and finished with a balsamic glaze.
Corn Fritters | $18
Homemade zucchini and corn fritters on a rocket salad, with crispy bacon, avocado and roasted capsicum salsa.
Cajun Chicken Stack | $19
Toasted tortillas, layered with baby spinach, Cajun chicken and avocado, topped with tomato and basil salsa.
Honey Soy Stir Fry | $18
Hokkien noodles, served with seasonal vegetables and your choice of beef or chicken, mixed with a delicious honey, soy and garlic sauce.
Barramundi | $18
Pan-fried barramundi fillet, served on fresh green beans with grilled lime, tomato salsa and rocket.
Salt and Pepper Squid | $19
Salt and pepper squid, seasoned to perfection, served with salad, chips and a honey mustard dipping sauce.
Add prawns: $4.00
Beef Nachos | $16
A beef and bean mix, served on crunchy corn chips, topped with melted cheese, sour cream, tomato salsa and avocado.
Vegetarian Nachos | $17
A mix of beans, roasted vegetables, baby spinach and feta, served on crunchy corn chips, topped with melted cheese, sour cream, tomato salsa and avocado.
Lasagna | $17
Delicious homemade lasagna, served with chips and salad.
Schnitzel | $17
Homemade crispy chicken schnitzel, served with chips and salad.
Chicken Parmigiana | $19
Homemade chicken schnitzel, with baby spinach, leg ham, Napoli sauce and grilled cheese, served with chips and salad.
House Battered Fish and Chips | $18
Tempura battered Fish Of the Day, served with steak fries, salad, lemon and tartar sauce.
Salt and Pepper Salmon Steak | $18
200g chargrilled Atlantic salmon steak, seasoned with salt and pepper, served with chips and salad.
BURGERS
All served with a side of chips.
C.B.A.B | $19
Chicken, bacon and avocado burger, with camembert cheese, mixed lettuce, roasted capsicum and sweet chilli aioli.
Steak Supreme | $19
Tender scotch fillet steak, tasty cheese, tomato, bacon, egg, caramelized onion, lettuce, beetroot and homemade tomato relish.
Club sandwich | $19
Three layers of thick toast with chicken schnitzel, cheese, bacon, lettuce, tomato, barbeque sauce and basil mayonnaise.
Hawaiian Burger | $19
Chicken breast, cos lettuce, pineapple, swiss cheese, bacon, tomato, spanish onion, topped with honey mustard dressing.
Gourmet Veggie Burger | $18
Veggie patty, cos lettuce, cheese, tomato, beetroot, cucumber, onion and sweet chilli sauce on a fresh damper roll.
MELTS
All served on Turkish bread, with chips and salad | $16
No#1 – Bacon, avocado and tasty cheese, topped with fresh tomato basil salsa.
No#2 – Pesto, capsicum, sun-dried tomatoes, onion, mushrooms, baby spinach and feta.
No#3 – Chicken, bacon, onion, tasty cheese and barbeque sauce.
SALADS
Caesar Salad | $15
A blend of parmesan cheese, bacon, croutons, cos lettuce and Caesar dressing.
Add chicken – $4
Add prawns – $4
Thai Salad | $19
Your choice of tender beef or chicken strips, served on a crispy noodle salad with cashews, drizzled in homemade thai dressing.
Greek Salad | $15
Cos lettuce, spanish onion, sundried tomatoes, olives, feta, cucumber with our homemade balsamic dressing.
Roasted Pumpkin and Feta Salad | $18
Baby spinach, pumpkin, feta, roasted pine nuts, sundried tomatoes, onion and cous cous, tossed with a pesto dressing
Add chicken – $4
Prawn and Avocado Salad | $19
Baby spinach salad, with tomato, onion, cucumber, avocado, garlic prawns and a garlic aioli dressing.
KIDS
Schnitzel and chips | $9
Nuggets and chips | $9
Fish and chips | $9
BEVERAGES
Crave Coffee
Flat White
Latte
Cappuccino
Long Black
Mocha
Hot Chocolate
Chai Latte
Espresso
Flavoured shots
Caramel, Vanilla, Hazelnut, Butterscotch or Irish cream
Smoothies
Banana or Strawberry
Iced Drinks
Iced Chocolate, Iced Mocha, Iced Coffee.
Tea
Green, Peppermint, English Breakfast, Earl Grey, Chamomile.
Milkshakes
Chocolate, Strawberry, Caramel, Vanilla, Banana
Fresh Juices
Orange, Pineapple, Apple, Watermelon, Ginger, Carrot, Celery.